Description

Discover a butcher's filled with gourmet produce

In Macau, Richard Manciet's Boucherie Service is an institution. With its window filled with gourmet produce, you'll discover the very best of medocain cuisine.

As the president of the Gironde Butchers' Union and an examiner at the local food industry training academy, Monsieur Manciet knows his profession inside out. He is also a key local figure in training the next generation of apprentices.

Packed onto the shelves of this artisan butcher, you'll find the very finest meats, sourced, where possible, from local producers.

The thick cuts of meat are packed with flavour, as is the butcher's broad selection of speciality cold meats: appetising black pudding, terrines, and pork scratchings.

A vast choice of cooked meals is also available, from starters to desserts, including a particularly succulent selection of fresh rotisserie chicken.