Description

This gastronomic restaurant is the setting for a unique, multi-sensory dining experience.
The Presque-isle of the Médoc, with its mild, languorous atmosphere, cradled between the Atlantic and the estuary, is home to a number of exceptional restaurants.
At the gastronomic île Vincent restaurant, take a sensorial plunge into a warm, hospitable world of uniquely refined flavours and delicious local specialities. Here, the chef concentrates the flavours of traditional, seasonal ingredients into exquisite creations, offered alongside some of the region's best known wines: Château Margaux, Château Latour, Mouton-Rothschild… A rich, varied menu, bringing together some of Bordeaux region's best vintages. The tasting room, located in a former winery, was conceived in the image of the restaurant's classic, audacious cuisine: a perfect, prestigious setting for exquisite sensory experiences.

Restaurant Type

• Gourmet restaurant