Description

At this gastronomic restaurant, taste some of the Médoc's finest products in a relaxed atmosphere.
In the kitchens of the gastronomic Le Savoie restaurant, there is a mild, warm atmosphere: the fragrances wafting out of the kitchen are truly exceptional! At Philippe Vilet's restaurant, taste some of the Médoc's finest products in a comfortable, relaxed atmosphere. The Margaux restaurant's menu is seasonal, with ingredients sourced from the local market: line caught eels and bass, rack of lamb, turbot, foie gras, truffles and duck breast... "Bistro" and traditional menus are available, as well as a fine selection of chef's specials. At the restaurant's wine bar, you can choose from an excellent list, including some wonderful vintages from the Margaux appellation and hundreds of other references.

Restaurant Type

• Traditional cuisine