Description

Enjoy classic gourmet cuisine, between lush vines and the Gironde estuary
It's easy to lose track of time on a tour of some of the world's most beautiful wineries... And after a day's touring, the time comes to enjoy some classic gourmet cuisine.
Arcins, between the vines and the Gironde estuary, is home to a restaurant that makes the best possible use of fresh, local, market-sourced produce for its delicious cuisine. Every day, simple and refined ingredients come together harmoniously in the work of chef Michael Lemonnier. The menu is made up of authentic médocain delicacies: hare à la Royale or en civet, woodpigeon flambéed in cognac, lamprey à la bordelaise, blueback herring, ceps, and persillades. For a perfect end to the evening, try the Lion d'Or's famous cannelés.

Restaurant Type

• Traditional cuisine