Description

Discover an authentic restaurant offering a menu packed with fish and seafood.At the beginning of summer, people flock to the Gironde estuary to take advantage of the warm weather at the water's edge. Take the Blaye-Lamarque ferry from one side to the other, and just opposite the jetty, you will find the perfect restaurant for a first experience of Médocain cuisine. Naturally, this authentic restaurant offers a menu packed with fish and seafood. A few local specialities are on offer: traditionally prepared eels, white prawns sourced in the estuary, a hearty plate of crispy fried smelts, and fresh, gourmet seafood platters... classic holiday dishes. Throughout the week, a fresh and delicious buffet is available at lunchtime.

Restaurant Type

• Traditional cuisine