Description

Three Michelin Starred chefs from the South-West of France reinvent the hamburger.The idea was simple and effective: three Michelin Starred chefs from the South-West of France got together to reinvent the hamburger, offering their own gourmet, gastronomic take on the "fast-food" classic.
A burger "à la française" was the result, marrying the simple pleasure of the humble snack with high quality, authentic ingredients.
The menu is filled with French regional specialities: the "Gascon" with duck confit and ceps, the Parisian with braised ham and rocket, and the "Basque" with steak and cheese... Other stars include the "Bordelais" with local lamprey, the "Made in Sud-Ouest", and the "Plantagenêt".
With perfectly prepared sides (fries and gourmet salads), and delicious desserts, you're in for a treat!

Restaurant Type

• Brasserie