Description

A restaurant that embodies the gourmet culture of the Medoc, with a view of the île verte
Located on the banks of the Garonne, this bar is perfectly placed, in the summer months, to host relaxed gatherings and celebrations. Although occasionally decked out for popular dance parties (accordionists and musical groups appear regularly), the cooking alone is enough to recall the Médoc's traditional love of food and festivities. The view of the île verte, and the taste of the fresh seafood on offer are a delight: whole sea bass and sea bream grilled à la plancha, king prawns flambéed in whisky, freshly caught prawns from the estuary, eels garnished with parsley and garlic. The meat is just as delicious, and always perfectly prepared: duck confit, leg of lamb... a perfect way to end the day!