Description

This restaurant is appreciated as much for its authentic decor as for its locally inspired cuisine.
It's dinnertime in the heart of the Médoc. After visiting the Tonnellerie Nadalié (required stop off on any Médoc wine tour), enjoy Le 1902 restaurant next door. This restaurant is appreciated as much for its sober and authentic decor as for its locally inspired cuisine. Sonia Fernandez and her chef Marie Galantais are always ready to introduce diners to the secrets of their delicious local cuisine. Quality produce is prepared respectfully, but always with an ambitious, personal touch: duck breast burger with sheep's milk cheese, classic lamprey à la bordelaise, and profiterole cannelés... Here, it's all about the flavour!

Restaurant Type

• Traditional cuisine