Traditional restaurants / Brasseries

Restaurants serving up fresh, seasonal fare: you’ll discover a new brasserie or traditional restaurant at every turn, we find a brasserie or a ‘classic’ restaurant to make us discover it and appreciate it.

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LE PIAN-MEDOCDelete

Traditional Restaurants / Brasseries

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Brasserie

French Burgers

LE PIAN-MEDOC

Three Michelin Starred chefs from the South-West of France reinvent the hamburger.The idea was simple and effective: three Michelin Starred chefs from the South-West of France got together to reinvent the hamburger, offering their own gourmet, gastronomic take on the "fast-food" classic. A burger "à la française" was the result, marrying the simple pleasure of the humble snack with high quality, authentic ingredients. The menu is filled with French regional specialities: the "Gascon" with duck confit and ceps, the Parisian with braised ham and rocket, and the "Basque" with steak and cheese... Other stars include the "Bordelais" with local lamprey, the "Made in Sud-Ouest", and the "Plantagenêt". With perfectly prepared sides (fries and gourmet salads), and delicious desserts, you're in for a treat!

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Le Tokyo

LE PIAN-MEDOC

Discover fine Japanese cuisine, with carefully selected, ultra-fresh ingredients. Le Tokyo lives quite magnificently up to its name, serving up some of the region's finest Japanese delicacies. Ingredients here are carefully selected and always ultra-fresh: the quality of the products speaks for itself. A broad, varied, and delicious menu is available. Start with a miso soup, and follow up with fresh sushi: gourmet rolled temaki, fresh sashimi, maki rolls, and yakitori skewers... With every mouthful a discovery, you'll want to taste everything in sight! For even more gourmet pleasure, a "bateau" menu is available, offering a fine range of gourmet delicacies. This is the perfect place to spend the evening with family or friends. Takeaway is also available, so you can also enjoy Le Tokyo's fine cuisine at home...

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