Le Tokyo

LE PIAN-MEDOC

Discover fine Japanese cuisine, with carefully selected, ultra-fresh ingredients. Le Tokyo lives quite magnificently up to its name, serving up some of the region's finest Japanese delicacies. Ingredients here are carefully selected and always ultra-fresh: the quality of the products speaks for itself. A broad, varied, and delicious menu is available. Start with a miso soup, and follow up with fresh sushi: gourmet rolled temaki, fresh sashimi, maki rolls, and yakitori skewers... With every mouthful a discovery, you'll want to taste everything in sight! For even more gourmet pleasure, a "bateau" menu is available, offering a fine range of gourmet delicacies. This is the perfect place to spend the evening with family or friends. Takeaway is also available, so you can also enjoy Le Tokyo's fine cuisine at home...

...

La Bonne Pâte

MACAU

Enjoy artisanal pizzas and quiches, prepared using fresh and flavourful ingredients.Right opposite the church of Macau, deliciously tempting smells waft over from the Bonne Pâte pizza restaurant. Here, artisanal pizzas and quiches are prepared using fresh and flavourful ingredients. Good things come to those who wait, so you might have to reserve your homemade quiche the day before. Every evening from Tuesday to Sunday, new flavours are there to be discovered. The restaurant's speciality is the Médocaine, made with onions, crème fraîche, Dijon mustard, potatoes, creamy melted cheese, and traditional grenier médocain... typical local flavours. Perfect with a glass of wine, and tiramisu for dessert... delicious!

...

Restaurant Le Club - Golf du Pian Médoc

LE PIAN-MEDOC

Against a stylish backdrop, enjoy a regional, modern, and refined menu. As evening arrives at the golf du Médoc, it is time to enjoy some fine local cuisine and a superb selection of local First Growths from the restaurant cellars. Comfortably positioned behind the large bay windows, or indeed on the restaurant terrace to take advantage of the warm evening, diners appreciate magnificent views of the course green. Against a stylish contemporary backdrop, the menu is regional, modern, and refined: foie gras, duck breast, oysters, scallops, and some delicious cuts of meat. Themed dinners and tastings are a wonderful way to discover the authentic, gourmet cuisine of the South West. A delicious experience for golfers, visitors and hotel guests alike.

...

Chez Quinquin

MACAU

Located on the banks of the Garonne, this bar is perfectly placed, in the summer months, to host relaxed gatherings and celebrations. Although occasionally decked out for popular dance parties (accordionists and musical groups appear regularly), the cooking alone is enough to recall the Médoc's traditional love of food and festivities. The view of the île verte, and the taste of the fresh seafood on offer are a delight: whole sea bass and sea bream grilled à la plancha, king prawns flambéed in whisky, freshly caught prawns from the estuary, eels garnished with parsley and garlic. The meat is just as delicious, and always perfectly prepared: duck confit, leg of lamb... a perfect way to end the day!

...

Crêperie du Port

LAMARQUE

...

Pizzeria Bonici

SOUSSANS

...

Jules & John

LE PIAN-MEDOC

...

Le Wine Bar de Margaux

MARGAUX

...

Le Bontemps

CUSSAC-FORT-MEDOC

Full, hearty Médoc cuisine meets the tender, refined flavours of Japanese cuisine. In Cussac Fort Médoc, with its paths and roads snaking between the vines of the Haut-Médoc and the Gironde estuary, facing Blaye on the opposite bank. This small village, famous for its prestigious chateaus and its Unesco-recognised fort, is also home to a wonderful local restaurant. Here, the full, hearty flavours of the Médoc meet the tender, refined flavours of Japanese cuisine to create a truly unique palette of aromas! A fine selection of wines is of course also available, highlighting the chef's excellent cuisine. The balance on offer is pleasantly surprising, with fresh local produce perfectly presented from starter to dessert... this a wonderful discovery!

...