Restaurants

Fine cuisine is part of the way of life in the Medoc: indulge yourself with original local dishes, made with fresh ingredients

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La K'bane à Pizzas

LUDON-MEDOC

Artisanal pizzas with perfectly prepared bases and a variety of fresh toppings Ludon Médoc's K'bane à Pizzas has everything you could possibly want: artisanal pizzas with perfectly prepared bases and a variety of fresh toppings... The pizzas are large and filling: every day the chef prepares the dough according to a traditional Italian recipe, and offers his pizzas in two sizes (individual and family), topped with fresh, delicious ingredients. On the seasonal menu, there is of course room for the traditional south-western flavours: duck breast, gizzards and foie gras, alongside the classics: Margarita, Regina, Calzone; some more ambitious efforts: the Ch'ti with maroilles cheese, the colourful Brazilian, the American with barbecue sauce; and the vegetarian options: the Gardener's, the Three Cheese, and the Four Cheese... an absolute delight!

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Brasserie 1902

LUDON-MEDOC

This restaurant is appreciated as much for its authentic decor as for its locally inspired cuisine. It's dinnertime in the heart of the Médoc. After visiting the Tonnellerie Nadalié (required stop off on any Médoc wine tour), enjoy Le 1902 restaurant next door. This restaurant is appreciated as much for its sober and authentic decor as for its locally inspired cuisine. Sonia Fernandez and her chef Marie Galantais are always ready to introduce diners to the secrets of their delicious local cuisine. Quality produce is prepared respectfully, but always with an ambitious, personal touch: duck breast burger with sheep's milk cheese, classic lamprey à la bordelaise, and profiterole cannelés... Here, it's all about the flavour!

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La Brochetterie

LUDON-MEDOC

Discover a fine menu of recipes made using fresh, seasonal produce. This is a great place to pick up some good habits: the dishes are delicious enough to awaken the taste buds (all you have to do to is take in the smells wafting from the kitchen to know that!). The flavours are authentic: every day, each recipe is prepared using fresh, seasonal produce. Savour the pleasures of classic dishes (a traditional menu is available at lunchtime) in a warm, relaxed atmosphere. When evening arrives, the restaurant takes on an air of the "dolce vita": beautiful sun-ripened tomatoes, shiny black olives, fresh and fragrant aromatic herbs, and pizzas so light that they could float away... Italian cooking is on the menu!

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