Description

Settled for the last twenty years in Margaux, in the heart of the Bordeaux wine region, Gaëlle Benoiste-Pilloire regularly organises meals for wine estate events.
Chef Gaëlle offers a high quality selection of homemade dishes, with a particular focus on food and wine pairings.
G.B.P. utilises a wide range of local, seasonal, organic, and protected designation of origin products. All the bread served is organic.
She adapts her cooking for every possible taste and dietary requirement: vegetarian, vegan, gluten-intolerant...
Groups can book the "private table" with a week's notice (only one group can be catered for at any one time).
From the "private table" to the cooking classes, visitors are invited to step behind the scenes, and learn more about the chef's expertise and professional techniques.