Description

Discover new specialities every day at this highly respected artisan butcher's
In the village of Pian-Médoc, Patrick Goulard's butcher-delicatessen is an absolute must. New specialities are on offer every day, each exhibiting the quality you would expect from a reputable artisan butcher.
Fine cuts of meat are displayed in the window: quality-assured regional produce, bursting with local flavours.
As well as the rotisserie and the catering service (perfect for special occasions in summer), the butcher's range of cold meats comes highly recommended.
For refined appetisers and meat-platters, ideal for picnics on the banks of the estuary, take advantage of the wide range of produce: pâtés, grenier médocain (a local speciality cold meat cooked in a court-bouillon), dry-cured sausages...
If you can't make it, you can still enjoy the butcher's fine produce thanks to a home-delivery service!